Wednesday 10 Mar 2010
 
 
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Catering Menu at Harwood Golf Club Print E-mail

 

 Christmas Menu

 
Option 1 - £10.95
 
Homemade Vegetable Soup
Served with warm bread roll & butter
 
Egg Mayonnaise
Served on green leaves with brown bread & butter
 
House Pate
Served with crisp salad & melba toast
 
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Traditional Turkey Dinner
Served with stuffing, bacon wrapped chipolatas,
 fresh vegetables, potatoes & gravy
 
Topside of Beef & Yorkshire Pudding
Served with fresh vegetables, potatoes & gravy
 
Fillet of Salmon in a Creamy Lemon & Dill Sauce
Served with fresh vegetables & potatoes
 
……………………….
 
Traditional Christmas Pudding with White Sauce
 
Fresh Cream Gateau
 
Fresh Fruit Salad
 
……………………..
 
Coffee

 

 

Christmas Menu
 
Option 2 - £12.95
 
Chefs Homemade Chicken & Liver Pate
Served with mixed leaves & Melba toast
 
Homemade Broccoli & Cheddar Soup
Served with crust
 
Creamed Garlic Mushrooms
Pan fried with herbs & served on a bed of mixed leaves
 
……………………..
 
Traditional Roast Turkey & Stuffing Balls
Succulent turkey breast served with bacon wrapped chipolatas, fresh vegetables, roast & new potatoes with a rich cranberry gravy
 
Roast Topside of Beef
Tender slices of roast beef served with Yorkshire pudding, fresh vegetables, roast & new potatoes with a red wine gravy
 
Fresh Salmon Fillet
Served with a creamy champagne prawn & chive sauce, fresh vegetables & new potatoes
 
Stuffed Peppers
Whole pepper filled with a medley of cous cous, mushrooms, onions, herbs & garlic served on a bed of leaves with new potatoes
 
……………………….
 
Traditional Christmas Pudding in Creamy Brandy Sauce
 
Chocolate Yule Log served with freash whipped cream
 
Apple Crumble & Ice Cream
 
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Warm Mince Pie served with Coffee & Mints
 
 
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Visiting Parties & Societies
 
Breakfast Menu
 
 Choice of
 
Tea/Coffee & Biscuits
£1.50
 
Tea/Coffee with Bacon or Sausage Barm (Vegetarian Opt. Double Egg Barm)
£3.00
 
Full English Breakfast
2 rashers of back bacon, 2 sausages, black pudding, mushrooms, tomatoes,
beans and fried bread served with 2 Toast & Tea or Coffee
£5.50
 
 
 
 
 
Lunch Menu
 
 
Soup & Bread Roll
served with Assorted Sandwiches
 and Salad Garnish 
£4.50
 
 

 

Evening Meal Menu
 
Starters
 
Choice of
 
Homemade Soup with a Crusty Roll & Butter
£2.00
 
Egg Mayonnaise & Crisp Salad
£2.00
 
House Pate with Melba Toast & Salad Garnish 
£2.25
 
Fantail Melon with Seasonal Fruits 
£2.25

Crunchy Prawn, Apple & Celery Cocktail
£2.25

 Creamy Garlic Mushrooms with Salad Garnish
£2.25
                                                
Stuffed Tomato Shells with Tuna Mayo,Onion & Tabasco
£2.25
 
Traditional Prawn Cocktail
£3.00
 
 
 
 
Main Course
                                                          
Choice of 
 
Homemade Minced Steak Plate Pie
£5.00

Homemade Cheese & Onion Plate Pie
£5.00

Homemade Minced Steak Pudding
£5.50

Chunky Steak Pie with Puff Pastry Top
£5.50

8oz Gammon Steak served with egg & pineapple
£6.00

Poached Salmon Steak 
£7.00

Chicken Supreme in a Choice of sauce
£7.00

Chicken Chasseur
£7.50

Beef Bourguignon
£7.50
 
Roast Topside of Beef & Yorkshire Pudding
£8.00

8oz Braised steak & Onions
£8.00

1½ lb Lamb Henry slow roasted in Minted Gravy
£11.00

Fillet of Beef Wellington
 
£11.00
              
Served with a choice of Fresh Vegetables and Potatoes or Chips
and Peas
 
 
Desserts
 
Choice of
 
Gateaux
Spotted Dick & Custard 
Apple Pie & Cream
Apple/RhubarbCrumble 
Bread & Butter Pudding
Fresh Fruit Salad
Sticky Toffee Pudding

All the above served at £2.00 per head

Cheese & Biscuits served at £3.00 per head
Coffee/Tea served at 50p per head 
 
 
 
 
Terms & Conditions
Maximum of 2 choices per party.
All numbers must be confirmed 3 days prior to visit.
Confirmed numbers must be paid for in cash on the morning of arrival.
Cheque payments must be received 7 days prior to visit.
CHEQUE’S WILL NOT BE ACCEPTED ON THE DAY!
 

 

 
 
 
Harwood Golf Club Roading Brook Road, Harwood, Bolton. Lancashire BL2 4JD Tel: 01204 522878